Best Chinese restaurant in town. The hotpot chicken soup is delicious and the BBQ meats are cooked to perfection. The owner, who is also the chef, takes great care in the preparation of the dishes. The staff are friendly and the service is excellent. Next time, I will definitely bring my family along.
Excellent chinese restaurant, great taste and unique cuisine. Don’t think you will be able to find another restaurant in Adelaide that sells similar food. The bbq platter was delicious, the steam chicken soup was perfectly made. I would recommend the soup as it had a sense of chinese herbal but not too strong, definitely good for winter. The rest of the dishes were OK, not the best in town but not bad either. However, the price point was at the high point and I will not encourage walking in. Always call and make a reservation as it usually is packed. Tips: you will need to preorder the bbq platter and the steam chicken soup at least a day before.
Unfortunately one of the the slowest service we’ve ever experienced. The dish in picture was the only 1 out of 7 dishes we ordered to come for 50+minutes Restaurant is perhaps severely understaffed... The dishes themselves were excellent
This is one of my favourite Chinese restaurant, it's traditional Yunnan style. If you like Chinese food, I would recommend you to eat it in winter. Rice noodles and hot pot are served here, the beef soup tastes great, and the side dishes are delicious as well!
Honestly, the quality of the food was decent, but our dining experience was truly terrible overall. We wasted a significant amount of time waiting for our food, and to make matters worse, there was not a single apology when we had to leave before all of our dishes were served due to the such long wait time. We observed a pattern where the dishes were served in pairs. It appeared that the kitchen would only start preparing a dish if there were two or more orders of the same item from different tables. To be honest, I understand if the kitchen is understaffed. It was the waitresses whom seemed like they hated working at the restaurant and generally couldn’t care less. Their attitude truly soured the entire experience and took it to a whole new level of awfulness.
