Our first time going to Sui after hearing about the place from our friends. Definitely did not disappoint! The food was really good and the portion were generous. We ordered sweet chilly fried fish, pork belly, taro duck, tofu and nestum prawns. The Taro Duck was the highlight of the night as it was outstanding. Service was pretty quick too considering that the place was crowded when we walked in. Staff were extremely friendly. Will definitely visit Sui again to try out their other dishes.
Ordered the stinky fermented tofu which tasted interesting, may not be everyone's cup of tea but it was pretty good. I especially liked their crispy pork egg yolk, it was tender and flavoursome. Tried the taro duck but I could only taste more taro than the duck itself and some of the duck meat was quite chewy. May try to come for lunch and try their noodle menus!
Most traditional authentic Malaysian Taiwanese food i tried. I came here to their banquet with my foodie friends and it is amazing but you can't cancelled because it's already made for the banquet. Food here is really good did not regret it.
We came to sui for dinner. Taro duck was an unusual combo but I like taro and I like duck so it worked out fine. Stinky tofu was not for me.
Everytime I come here the food has been amazing, I love coming back to try new dishes. And I recommend this place to my friends. Recently had the CNY banquet (4-6 persons) and all the dishes were delicious ! Also on top of the banquet I specially ordered the Singapore Chilli crab which I think is the best in Adelaide ! Has a delicious chilli, tomato-y umami flavour. The thick sauce was the best mopped up with fried bao buns. The mud crab was fresh, meaty and delicious. Other standout dishes are the taro duck (moist taro) and a tasty and seasoned duck. Steamed fish was excellent (can’t go wrong ). Pork belly baos, the pork was sooo soft and tender. And beef brisket was amazingly soft as well. The fried frying noodles with prawn is theatrical and crispy, but needed a bit more flavour. Had a satisfying dinner. They have a Malaysian chef who does Malaysian dishes for lunch menu. And a Taiwanese Chef who cooks the dinner menu so it has so much variety you have to come back at least twice or more. Service is friendly and great !
