Very friendly service. Staff very attentive. The food was presented well and good sized portions. Dishes could use a little more flavour. The satay prawns sauce was a little watery and lacked depth of flavour. Prawns were fresh but sitting on a bed of raw onion. Cooking the onion a little first would have helped bring the dish together. The salt and pepper pork chop was beautiful. Again a little more depth in flavour would make it an exceptional dish. The pork was juicy and tender. The satay beef sticks were a highlight. Tender juicy good sized pieces topped with a very tasty satay sauce. The sang chow boy was nice but the vegetables took away from any prawn or meat in the dish. The shallot pancake was lovely and filled with shallots. Overall a pleasant dining experience.
Everything we ate was fresh and delicious. I’d love to visit again. I can feel the feeling of being treated first at the table setting, so I’d recommend it as a good place to go with friends, family, or a partner. Do try their famous Mongolian Beef & Broad Bean Bean Curd.
Recommended by a friend, this is the first time I came to this restaurant. It has a special decoration style, a clean and tidy dining environment, friendly food service, the staff they all very nice. The food was prepared quickly and delicious, will recommend to other friends as well.
