Great service and excellent food. The spicy basil chicken is so yummy. Got it as chef special, surely will be back again
The food price on menu is 8/10. The food tasted good. The amount of seafood given is more than some other restaurants. Therefore I will give the food 9/10. Not really a bit fans for their desserts, but I am not here for their dessert anyway. On the other hand, I really like their prawn cake. I will go back for the prawn cake.
Horrible services and foods. First time, I went to the restaurant at 4:30, first customer, I ordered take aways and waited for my foods, 2 tables came after me but got served before me. I waited more than 30 mins for my food. I ordered whole barramundi with spicy sauce, fish was ok, sauce was too liquid, not much chili, garlic and herb in it. Second time I ordered Thai style chicken basil. OMG, I did believe that the chef didn't taste the food before serving or he might have dropped the whole jar of sugar onto my food. So sweet, even me who prefer my food to be a little sweet couldn't handle it. I ate 1/4 of that meal and threw it away. Even I have a chance to go back to Adelaide, I will not go back to your restaurant again. Stay away for them.
This restaurant used to be really good but service and food quality is very hit and miss these days. The owner is dismissive of any complaints and you are lucky if you get what you ordered. Def wouldn't recommend the pandan chicken. It is deep fried and very dry as a result. Take your chances I guess.
