$169 The pasta was the highlight: Gnocci entrée was so soft & melting. Prawn saffron rice had mild flavours with some herbs. Porterhouse was like anywhere else. Semifredo was light, very pleasant. Staffs and owners were genuinely caring and friendly.
We couldn’t fault our dining experience. A very sophisticated and classy restaurant with exception service and attention to detail. All of our plates left the table cleaned right off. Two of us devoured the seafood pasta which overflowed prawns, squid and fish. We will be back
Absolutely love amazing food here! We enjoyed every single dish, very yummy and beautifully served. Staff here is friendly, patient and knowledgeable too
We were greeted with smiles upon entry, the restaurant has a contemporary look with soft lighting and candle lit tables. Could not fault the service, aside from trainee staff learning hick-ups but it gave us all something to laugh about together for the night. The northern Italian dishes we had were rich in flavours, the drinks were fabulous, I love that the pretty butter complimented the warm side rolls. Although the potato gnocchi melted in your mouth, it needed slightly more pinch of salt so did the stracciatella, the veal was perfectly tender, the ragù was perfectly cooked, and the oysters were fresh. The house made desserts were good and coffee came with complimentary Biscotti di Meliga. Definitely had a fine dining experience. The rest rooms could do with a revamp to suit with the rest of the decor. Street Parking can be a little challenging
