This place has been a family favourite for me for close to 10 years now. I recently came back for my birthday and was treated wonderfully from Jennifer who made it really special for me and my family. The food was fantastic and the service was immaculate! I really recommend this place if you are looking for a quality dining experience. Also try the creme brulee it is amazing!
I like the lady boss, she helpfully ordered the steamed oysters and mixed greens for me. They were seasonally fresh and delicious. Then I ordered Sichuan pork stir-fry, with which I was not very impressed. I do like the building, the fish tank, the tea and white table cloth.
Very welcoming restaurant with great food! From the moment we arrived we received warm and very attentive service here. After being seated next to the amazing fish tank (which is a centre feature of the restaurant), we read through the quite extensive menu. We ordered the Prawn Fritters, Beef Satay Sticks for entree and the Sizzling Garlic Prawns for main with Special Fried Rice. The entrees arrived quickly which was a surprise as it was a very busy Friday night and the food was really delicious! The sizzling garlic prawns were a little on the high priced side but they did not disappoint (only wish there were more of them). Would definitely go back to try out other dishes from this restaurant!
I’ve Always heard good things about the House of Chow and as of until recently I’ve never dined there. Last Friday night I had the pleasure of joining a friend and experiencing the restaurant for the first time. The food, the service and the atmosphere was all A1. The staff were very attentive and friendly. Would definitely like to go back again.
Sunday night was a full house and was lucky to get a table. Excellent high quality Chinese food. The crab with noodles was as I’d expected. The service was quick and responsive. The only weird strange thing I don’t get were the western food options; T-bone steak and fish n chips on the menu?!? Doesn’t make sense
