Our experience having dinner here is tbh underwhelming. The price is high while the food is yet not more elevated than pub food... The oysters were fresh and prawn brioche were yummy nonetheless. Scotch fillet cuts were quite big and chewy. The lamb salad was nice but meat also chewy. The Illusionist cocktail was good.
Excellent customer service and bar staff. They are very knowledgeable and fast at serving customers. Ordered the prawn brioche, prawn fritters, chicken karage, oyster Kilpatrick and triple cooked potatoes for entrees. Highlight of the meals was the chicken and potatoes. I found the Kilpatrick just a bit too salty, prawn brioche was basic and prawn fritters a little fishy but the dipping sauce was hot. It has jalapeños. For mains we ordered the pork cutlet. It’s was tough to cut and a bit dry, but has a delicious jus (ponzu caramel). I think this is a great place for drinks, it’s a vibe, just a bit of a let down on the food.
Had the good fortune to enjoy lunch at Jack at Jill’s. I hosted a business lunch and what a great choice it turned out to be. First up the food was nothing short of outstanding, fresh, hot and flavoursome. I especially enjoyed the rocket and apple salad. The service was casual but very friendly and attentive. The atmosphere was perfect for a business lunch. I will definitely be going back, I was super impressed.
Food was great, very well done. Mocktails were delicious and inventive. Service unfortunately was lacking for a large group. Possibly due to lack of staff.
It was one of the best experiences I ever have had. Service, food, ambiance, quality, portion, presentation, everything was amazing. I am a vegan and Ioved their starters, the food was so delicious, and the rocket salad with my main chargrilled cauliflower was amazing as well. Desert was as tasty and beautiful as it was presented. One most important thing was their staff was so efficient and courteous and caring, I couldn't know everyone's name but Steven made my experience 100% more enjoyable, he is gold at his work. I am going to be back here soon...
