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Port Saigon Restaurant


Description:

Reviews

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    T Nguyen img 5

    Great little family run restaurant. Owners are lovely. Good banh mi and best combination bun bowls, meats are well seasoned, generous portions and great value. Also love the spring rolls (with taro). They also have a selection of vegetarian menu items too. One of my favourite Vietnamese restaurants in Adelaide ????. Highly recommended you visit this lovely little place!

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    Tung Tran img 3

    While the store may not possess an inherently alluring aesthetic, it is maintained in a commendably clean and remarkably spacious manner. The food menu is designed to be easily readable and comprehensible. Although we only sampled a handful of dishes, thus far, they have proven to be exceptionally delectable, with no discernible flaws. The pricing of the items appears to be fair compared to other establishments in the vicinity, yet the portions offered are notably more generous, particularly in the case of the Spring Rolls.

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    Where's the sauce? img 3

    Small little place, not the best looking.... but broken rice was very tasty and chicken curry was nicely flavoured just a little watery for my liking. Everyone i was with enjoyed their pho and also Vietnamese ice coffee was nice too.

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    Hà Nguyên Nguyễn img 5

    Best banh mi best sticky rice best atmosphere 100 Vietnam cuisine

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    Emma White img 5

    Fantastic Bun Bowls and Bahn mi (we didn't eat anything else). Great flavour and serving size. Excellent and friendly customer service. Would 10/10 go back again! ????