We have been going here since 2020 with take away and dining in. Overall it has been a consistent experience, and we love dining in with the chef special hot clay pots that come out with sizzling and delicious curries like the paneer. The food can be made spicy which I like. It is a family business and they are always very caring about the customer experience. I especially like that if i want takeaway, I come as soon as they open with my own clean Pyrex containers to avoid using more plastic takeaway tubs. Thanks for a yummy plastic free takeaway tonight. Everything was perfect. We will be back
First time here after being recommended by a close friend. Absolutely won over by this place. Nestled in beautiful Adelaide hills, the old building oozes homely comfort. Coming inside you’d be hugged by the aroma of spices. The warm lights and quiet buzzing of conversations make you relax and it’s like slipping into an easy dream. Could only order two dishes for the two of us from a mouthwatering menu, but before we finished them we were already planning more trips. The twin boys who served at the counter made you feel like they were your family, with that no-stress and pleasant friendliness. The food. And yes the food IS sooo yummy. Honest family meals prepared with care, so well balanced and tasty. Did I say tasty. The chicken in the chicken biryani was super juicy and tender. The rice had the perfect amount of browned crispness. The little bit of heat in it gave it the perfect kick, and even those who wouldn’t be keen on chilli would have no issues to handle it. The goat masala was again packed with flavours. The meat was so tender and juicy, and you can tell it’s the result of long and careful cooking. Better make booking because the place fills up quickly, especially on weekends and holidays. Overall a very pleasant experience and strongly recommend it to anyone who is interested in authentic Indian food.
Perfect place to come any day of the week, food is fresh and full of colour with the real taste of India. Staff are very generous and welcoming. Highly recommended.
Delicious food! Tried this place while passing through Adelaide. It was the closest to my accommodation but next time I'd detour especially for it. I felt adventurous and tried the chef's special, the Kashmiri Elaichi Lamb. It was so different and very delicious. Highly recommend you try it!
Service was terrible. First, waited 30 minutes to get a menu and drink. Husband went up and said we're ready to order. Then took another 10 minutes to come. Then waited over 1 hour for mains. Beef and lamb dish were tough. Samosa entree tasted of cinnamon only. Very disappointing. Positive-sauce flavour is good and naan is good.
